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BOOKSHOP OF THE YEAR 2025
Cookery books for aspiring chefs and those who wish to hone their culinary skills. Vegans and vegetarians will also find something that suits their palate.
This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to...
THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey...
This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work...
Make healthy snacks, sweet treats, and simple meals from the deep dark wood - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler.Is your...
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring...
Nestled among the southern streets and river walls of Cork City is the award-winning Cafe Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the...
THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE'Sharing food is one of the purest human acts'Food has always been an integral part of...
Make every mealtime heavenly - with Lilly.Lilly Higgins has always dreamed of owning her own little cafe. And while she's waiting (and planning for) that dream to come true, she...
Simple, delicious bakes from beloved online star and ex-rugby pro Jonny Murphy (The Hungry Hooker)Thanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to...
Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course; Irish Traditional Cooking; Simply Delicious; Simply Delicious 2; A Simply Delicious Christmas; Simply Delicious Fish; Simply Delicious Meals in Minutes;...
For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is...
Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food...
All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.Whether you're...
Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws...
Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday. Turn...
** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT **'A book full of fantastic recipes and...
Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner,...
Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home 'This book is very close to my heart. It's about no-nonsense, simple cooking with great...
'The most inspiring and down to earth chef' - Pinch of Nom'Everything he does with food just POPS' - Nathan Anthony 'The ultimate all-killer, no-filler recipe book for every occasion....
Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means 'guess-guess' or 'use your instincts'. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes...
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to...
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little...
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial...
Vegetables have had an image problem over the years. Traditionally they have been regarded solely as an accompaniment to the main course rather than being allowed to star in their...
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook...
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to...
James and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are...
Winner of Best Cookbook at the Observer Food Monthly AwardsWhy don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to...
Say goodbye to dinner time dilemmas with more than 100 simple, healthy and tasty recipes from bestselling author The Slimming FoodiePerfect for home cooks of all levels, this book will...
"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve...
More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like...
**THE BESTSELLING SLOW COOKER BOOK IN THE MARKET WITH OVER 1 MILLION COPIES SOLD** For those on the go, it can be tricky to find the time and energy to...
From the Nation's favourite cooking duo comes ...A wonder of a recipe collection celebrating the simple joys of one pot cookingLife is complicated enough so why not let Si King...
Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout lockdown with their Kitchen Discos. Now, they're sharing their favourite family recipes with a cookbook that celebrates...
Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews,...
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and...
Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic...
'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap...
With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious...
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide...
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.This cookbook is dedicated to foods for all...
Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word...
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