Cookery

Old-school favourites, taken to the next level!Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of...

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide...

Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You...

"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place...

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great...

Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally...

Juicing is a fast and effective way to get amazing health benefits - from weight loss, improving your skin and vitality to boosting your immune system. The trusted health, beauty...

Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. "The Leith's Vegetarian Bible" is the only cookbook you will need for both everyday cooking and...

The New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other...

The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.Whether they're helping stir cake batter or producing...

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author...

WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking - she is obsessed with flavour. A bold and...

As a nation, the UK eats nearly 10 billion eggs a year; that's 26 million every day. This book shows you how to make the most of this popular and...

"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a book." - Ruby Bhogal This book is all about...

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But...

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10...

Heat is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen.Until recently, Bill Buford was an enthusiastic, if rather...

Hidden entrances, dark places, low volume music, smoke, women, crime and obviously alcohol. In the days of Prohibition (1920-1933), these were the explosive ingredients of the American speakeasies: clubs that...

A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood,...

The ICA Cookbook is a unique collection of tried and tested recipes from the homes of ordinary Irish women across the country.Whether you are looking for a comforting soup, a...

We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables.Most of us aren't even getting half the...

Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads...

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a...

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart...

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's...

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental...

Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre...

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species...

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100...

'I'm a firm believer that if you have something to say that might benefit others then you should speak up about it! There are ways to move forward and improve...

If you have always believed that long slow preparation is essential to Indian food, this recipe book will make you think again. The world's favourite author on Indian cooking, Madhur...

What if we told you that you can eat anything you like and lose weight?Well, you probably wouldn't believe us, would you? And if you did believe us, you would...

The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses which have won international acclaim, and have played an...

Love 'em or hate 'em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . ....

Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional...

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section...

When "The Grill Pan Cookbook" was first published in 1999, the grill pan was a hot new cookware gadget for the kitchen, perfect for those who love that fresh grilled...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is...

A gorgeous new hardcover edition of the award-winning cookbook, featuring full-color photographs, classic illustrations, and more than 100 of the recipes that Laura Ingalls Wilder chronicled in her classic Little...

Save time and simplify with 100 fabulous quick-and-easy recipes-using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up-from celebrity chef Stuart O'Keeffe. Preparing a meal doesn't need...