{"product_id":"flavour-thesaurus-hb-w2","title":"Niki Segnit: FLAVOUR THESAURUS [2010] hardback","description":"10th Anniversary Edition of the bestselling book, jacketed with a limited edition poster\u003cbr\u003e\u003cbr\u003e'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' - Nigel Slater\u003cbr\u003e\u003cbr\u003e'Every time I return to it, which is often, it makes me tingle with happy greed' - Bee Wilson \u003cbr\u003e\u003cbr\u003e'A bible for anyone who cooks by grabbing ingredients from the fridge' - Independent\u003cbr\u003e\u003cbr\u003eEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? \u003cbr\u003e\u003cbr\u003eThe Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. \u003cbr\u003e\u003cbr\u003eYou will find traditional pairings: pork \u0026amp; apple, lamb \u0026amp; apricot, cucumber \u0026amp; dill; contemporary favourites like chocolate \u0026amp; chilli and goat's cheese \u0026amp; beetroot, and interesting but unlikely-sounding pairings like black pudding \u0026amp; chocolate, lemon \u0026amp; beef, blueberry \u0026amp; mushroom, and watermelon \u0026amp; oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.\u003cbr\u003e\u003cbr\u003eNow featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. \u003cbr\u003e\u003cbr\u003eObserver Book of the Year\u003cbr\u003e\u003cbr\u003eBest Food Book - Andre Simon Food \u0026amp; Drinks Awards \u003cbr\u003e\u003cbr\u003eBest First Book - Guild of Food Writers Awards","brand":"Segnit, Niki","offers":[{"title":"Very Good","offer_id":53491836748115,"sku":"XV80747599777","price":15.99,"currency_code":"EUR","in_stock":false},{"title":"Like New","offer_id":54317350945107,"sku":"XE80747599777","price":19.99,"currency_code":"EUR","in_stock":false},{"title":"New","offer_id":42322413027513,"sku":"9780747599777","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Good","offer_id":47174912082259,"sku":"XG80747599777","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/segnit-niki-niki-segnit-flavour-thesaurus-2010-hardback-1232473477.jpg?v=1784129566","url":"https:\/\/theirishbookshop.live\/products\/flavour-thesaurus-hb-w2","provider":"Chapters Bookstore","version":"1.0","type":"link"}