{"product_id":"jo-pratt-the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-2017-hardback","title":"Jo Pratt: The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish [2017] hardback","description":"\u003cb\u003eWhether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find something for you in this book filled with delicious and practical flexitarian recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e With recipes for every lifestyle from\u003cb\u003e celebrated chef Jo Pratt\u003c\/b\u003e, choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them\u003cb\u003e suitable for meat-free days and meat-eaters alike.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From spiced poke to peashoot and asparagus gnudi, the \u003cb\u003erange of international recipes spans the globe\u003c\/b\u003e and are all \u003cb\u003equick\u003c\/b\u003e, \u003cb\u003esimple\u003c\/b\u003e, \u003cb\u003ewell-balanced\u003c\/b\u003e and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of \u003cb\u003eclassic recipes\u003c\/b\u003e, from the perfect roast chicken, to the perfectly cooked fish fillet.\u003cbr\u003e\u003cbr\u003e With \u003cb\u003ebeautiful photograph illustrations\u003c\/b\u003e, this sumptuous book is a \u003cb\u003emust-have for any modern kitchen\u003c\/b\u003e. For both health, eco and sustainability reasons, there has never been a better time to\u003cb\u003e join the growing flexitarianism movement\u003c\/b\u003e and \u003cb\u003eexpand your culinary skills.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget.\" \u003cbr\u003e Peter Gordon\u003cbr\u003e\u003cbr\u003e \"As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it.\" Simon Rimmer\u003c\/b\u003e","brand":"Pratt, Jo","offers":[{"title":"New","offer_id":50783350063443,"sku":"9780711239043","price":19.99,"currency_code":"EUR","in_stock":false},{"title":"Very Good","offer_id":50783350096211,"sku":"XV80711239043","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/pratt-jo-jo-pratt-the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-2017-hardback-1155807078.jpg?v=1744635922","url":"https:\/\/theirishbookshop.live\/products\/jo-pratt-the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-2017-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}