{"product_id":"julia-child-mastering-the-art-of-french-cooking-vol-2-2011-paperback","title":"Julia Child: Mastering the Art of French Cooking, Vol.2 [2011] paperback","description":"Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.","brand":"Child, Julia \u0026 Beck, Simone","offers":[{"title":"New","offer_id":48089985286483,"sku":"9780241956472","price":22.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/child-julia-beck-simone-julia-child-mastering-the-art-of-french-cooking-vol-2-2011-paperback-9780241956472-58644825538899.jpg?v=1727113984","url":"https:\/\/theirishbookshop.live\/products\/julia-child-mastering-the-art-of-french-cooking-vol-2-2011-paperback","provider":"Chapters Bookstore","version":"1.0","type":"link"}