{"product_id":"rambutan-recipes-from-sri-lanka","title":"Cynthia Shanmugalingam: Rambutan: Recipes from Sri Lanka [2022] hardback","description":"\u003cb\u003eBig flavours from a small island\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'\"Curry Everything\" says the title of the curry section in this delicious book. To which I reply: \"Bring it on!\" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' - \u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - \u003ci\u003eAnna Jones\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia's recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' - \u003ci\u003eShamil Thakrar, Dishoom\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'This book is a diamond in the rough: a proper (and honest) insider's guide to Sri Lankan home cooking via Cynthia's kitchen. I picked up this book for the food, but I'll treasure it forever for the stories' - \u003ci\u003eMeera Sodha\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRambutan\u003c\/i\u003e tells the story of \u003cb\u003eSri Lanka's unique, spicy, fresh, vegan-friendly cuisine\u003c\/b\u003e that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of \u003cb\u003eover 80 simple recipes\u003c\/b\u003e, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. \u003cbr\u003e\u003cbr\u003eStories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.","brand":"Shanmugalingam, Cynthia","offers":[{"title":"New","offer_id":42849256997049,"sku":"9781526646576","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/products\/shanmugalingam-cynthia-rambutan-recipes-from-sri-lanka-9781526646576-33696823509177.jpg?v=1663867973","url":"https:\/\/theirishbookshop.live\/products\/rambutan-recipes-from-sri-lanka","provider":"Chapters Bookstore","version":"1.0","type":"link"}