{"product_id":"steven-raichlen-how-to-grill-2001-paperback","title":"Steven Raichlen: How To Grill [2001] paperback","description":"Winner of an IACP Cookbook Award, How to Grill is \"the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef\" (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.","brand":"Raichlen, Steven","offers":[{"title":"New","offer_id":50973641933139,"sku":"9780761120148","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/raichlen-steven-steven-raichlen-how-to-grill-2001-paperback-9780761120148-1166689706.jpg?v=1747163976","url":"https:\/\/theirishbookshop.live\/products\/steven-raichlen-how-to-grill-2001-paperback","provider":"Chapters Bookstore","version":"1.0","type":"link"}