{"product_id":"tom-kerridge-tom-kerridges-proper-pub-food-2013-hardback","title":"Tom Kerridge: Tom Kerridge's Proper Pub Food [2013] hardback","description":"\u003cb\u003eChampion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'A publican with star quality'\u003c\/b\u003e \u003ci\u003eThe Telegraph\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'Tom raises the bar on pub grub'\u003c\/b\u003e \u003ci\u003eMetro\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e'\u003cb\u003eThe talk of taverns up and down the country'\u003c\/b\u003e \u003ci\u003eIndependent\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e_______\u003cbr\u003e \u003cbr\u003e'My main goal is to show how achievable \u003cb\u003efantastic pub food\u003c\/b\u003e can be to prepare - right \u003cb\u003ein your own kitchen\u003c\/b\u003e... the important thing is chillaxo relaxo, \u003cb\u003ebe inspired\u003c\/b\u003e and \u003cb\u003efeel good \u003c\/b\u003eabout whatever you prepare. Remember, proper food is the result of treating\u003cb\u003e quality ingredients \u003c\/b\u003elovingly and\u003cb\u003e with respect\u003c\/b\u003e. They won't let you down!'\u003cbr\u003e \u003cbr\u003eTom Kerridge's idea of \u003cb\u003efood heaven\u003c\/b\u003e isn't fussy gastronomy; it's \u003cb\u003ehearty comfort food \u003c\/b\u003ewith\u003cb\u003e Michelin star magic\u003c\/b\u003e. In this cookbook Tom proves that \u003cb\u003eeveryone can make proper pub food\u003c\/b\u003e, and the only place he wants to see a foam is on the head of a pint of beer! \u003cb\u003eOver\u003c\/b\u003e \u003cb\u003e100 recipes\u003c\/b\u003e reveal his secrets for making \u003cb\u003ereal food truly amazing\u003c\/b\u003e, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand \u0026amp; Flowers. These recipes are simply \u003cb\u003ethe best version \u003c\/b\u003eyou'll ever have of the \u003cb\u003edishes everyone loves\u003c\/b\u003e the most.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eWith standout recipes including . . .\u003c\/b\u003e\u003cbr\u003e* Treacle-cured beef with roast potatoes and Yorkshire puddings\u003cbr\u003e* Flash-fried sirloin steaks with mustard seed dressing\u003cbr\u003e* Slow-roasted shoulder of lamb with boulangere potatoes\u003cbr\u003e* Hot salt-beef bagels with pickled vegetables\u003cbr\u003e* Pork pie with piccalilli\u003cbr\u003e* Fish and chips with pea puree and tartare sauce\u003cbr\u003e* Smoked haddock fishcakes with fried egg and cheese sauce\u003cbr\u003e* Pork scratchings\u003cbr\u003e* Smoky bacon crisps\u003cbr\u003e* Steamed ginger puddings with vanilla custard\u003cbr\u003e* Apple and toffee crumble tart\u003cbr\u003e \u003cbr\u003e\u003cb\u003e'Every chef says their cooking is about making ingredients taste even more of themselves    - Kerridge really does it'\u003c\/b\u003e \u003ci\u003eDiana Henry\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e_______\u003cbr\u003e\u003cbr\u003eTom Kerridge's new book, \u003ci\u003e\u003cb\u003ePub Kitchen\u003c\/b\u003e\u003c\/i\u003e, is out in September.","brand":"Kerridge, Tom","offers":[{"title":"Very Good","offer_id":54594004320595,"sku":"XV81472903532","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"New","offer_id":54594004353363,"sku":"9781472903532","price":33.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/4001\/6057\/files\/kerridge-tom-tom-kerridge-tom-kerridge-s-proper-pub-food-2013-hardback-1254247899.jpg?v=1786791397","url":"https:\/\/theirishbookshop.live\/products\/tom-kerridge-tom-kerridges-proper-pub-food-2013-hardback","provider":"Chapters Bookstore","version":"1.0","type":"link"}