Cookery

"The Complete South African Cookbook" has been updated to suit the modern cook, but still includes many old favourites, such as bobotie and Cape brandy pudding. Microwave instructions and hints...

200 fabulous fuss-free recipes using just 1, 2 or 3 ingredients. With more than 750 step-by-step photographs

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From...

Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite...

Progressing from "Practical Cookery", this book successfully bridges the gap between classic cuisine and professional cookery, offering a further wide variety of recipes, including vegetarian and ethnic and a chapter...

This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with advocado cream sauce...

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best...

This is the 3rd edition of Vegetarian Nosh for Students. This new edition has all new photography and includes fresh new recipes. Originally a sequel to a book inspired by...

Free-from cookery and products are now a staple of every magazine and supermarket, and Grace Cheetham has developed a reputation as one of the country's leading personalities in this area....

In this informative and amusing book - updated by Jonathan Ray to include 12 new wines - Simon Hoggart provides a highly personal selection of more than 100 exciting and...

Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in...

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE...

In compiling the Collection cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. These recipe books are aimed both...

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly.The brainchild of Jeremy...

In Foolproof Thai Cookery, Ken Hom demystifies this delicious and popular cuisine. Ken describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known...

Soup's on! These mouthwatering recipes from New York Times bestselling author-and superfood expert-Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense...

Power up the blender with New York Times bestselling author Julie Morris for an energy boost, a gentle cleanse, and a healthier lifestyle. Everyone loves smoothies-and this is the ultimate...

The ideal gift to help kids learn brilliant new hobbies Get chopping, get mixing and get cooking! The how-to book for kids who love to cook and bake. It's easy...

The UK's most influential food and drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers' markets are merely...

Cocktails are stylish, sophisticated and can turn any party into a memorable occasion. Containing a vast range of cocktails to suit everyone's tastes, from classic to contemporary, fizzes to sours,...