Cookery

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the...

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the...

The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and...

For those new to wine or for dabblers who could use some help deciphering foreign labels, "Knack Wine Basics" brings clarity to the sometimes baffling and intimidating world of wine....

Diet plays a major role in controlling diabetes and reducing the risk of developing long term complications. - There are over 1.4 million people diagnosed with diabetes in the UK...

'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday TimesAuthor of such cookery classics as Italian Food and...

Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat...

Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the...

Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, maple cinnamon pinwheels, almond honey slice, cardamom ginger crisps...these are just some of the collection, which reads like the offerings of...

Cold weather provokes appetite; food eaten around the fire or in a warm kitchen provides sustenance and comfort as wind and rain prevail outside. The warming touch of spices enhances...

Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving,...

Packed with all the information needed to acquire full gastro-credentials, the serious foodie need look no further than this little pink book, dedicated to all those who are passionate about...

In this collection of her Christmas recipes, Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining, whilst still having plenty of time to relax...

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean...

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook...

The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the...

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is...

Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books...

Featuring basic tools, recipes from the author and guest chefs and tips for a complete kitchen, Tools for Cooks is the essential culinary manual for today's cook. With the burgeoning...